Drying To dry the ayran of the butter is placed and the cloth bag is placed and drained. In the same amount, yogurt is drained, the two are mixed and kneaded with salt, and a ball is made. Bacaya (checkers) are spread and left to dry for 3-4 days. Put dry bags completely dry and thoroughly hardened cloth bag and wait for another week on the sun. It is then hung on a cool surface for use throughout the entire winter. Kurut is a material that is used abundantly in Kars cuisine. It is used in many ways, but one of the places where it is used most often is bald.
Kelecoş Kelecoş When we make 3-4 pieces of dried overnight in warm water to soften we need to make. In the morning we are crushing the dried grapes and turning them into a kind of yoghurt. A great way to evaluate the stale lavaş breads made of kelecoş. It is also a satisfying and nourishing food. The still warm, dry water is poured over the bread crumbs. In yellow oil, roast onions and pour over. Plain red pepper on the one who wants to put it on. In the morning we left a pizza slice and said that this cream spreads butter. We will describe the cheeses made with the oil-separated milk, but he must say that the slip does not always turn into fat, and that he is involved in many foods as a slipper.
KAYMKLI MEATS The food is evaluated as slippery without entering the food as follows: The tobacco is boiled for about 4 hours and the water is boiled and the water is evaporated and thickened. When it is cooled in this way, it gets hard when it is put into ice, it is cut and eaten like butter. Desserts can be decorated as well as delicious Kars bubble can eat.
Kelecoş Kelecoş When we make 3-4 pieces of dried overnight in warm water to soften we need to make. In the morning we are crushing the dried grapes and turning them into a kind of yoghurt. A great way to evaluate the stale lavaş breads made of kelecoş. It is also a satisfying and nourishing food. The still warm, dry water is poured over the bread crumbs. In yellow oil, roast onions and pour over. Plain red pepper on the one who wants to put it on. In the morning we left a pizza slice and said that this cream spreads butter. We will describe the cheeses made with the oil-separated milk, but he must say that the slip does not always turn into fat, and that he is involved in many foods as a slipper.
KAYMKLI MEATS The food is evaluated as slippery without entering the food as follows: The tobacco is boiled for about 4 hours and the water is boiled and the water is evaporated and thickened. When it is cooled in this way, it gets hard when it is put into ice, it is cut and eaten like butter. Desserts can be decorated as well as delicious Kars bubble can eat.
Kaymaklı Kavılca Pilavı Kaymak pilavı ise kaymakla kavılcayı buluşturur. Kavılca pilavı kimi zaman tavuk suyuyla yapılsa da kaymakla yapılanı daha makbuldür. Bunun için bir ölçü suya yarım ölçü kaymak kullanılır. Tencereye önce kaymak konup kaynatılır, ardından su eklenip kaynatıldıktan sonra içine bir ölçü kavılca eklenir. Kısık ateşte suyunu tamamen çekene kadar pişirilir. Kavılca su veya tavuk suyu ile yapılacağı zaman sarı yağda ince doğranmış soğanlar kavrulur. Üzerine bir ölçü kavılcaya 1.5 ölçü kaynar su dökülür ve aynı şekilde pişirilir.